Menu
Starters
French Onion Soup
8
50
Homemade broth baked with a layer of gooey cheese
Garlic Bread with Cheese
8
50
Not much to say here. Except, yes please
Breaded Cauiliflower Bites
12
50
Deep fried cauliflower served with honey curry dipping sauce
Cheese Quessadilla
12
50
3 cheeses in a flour tortilla , oven baked and served with salsa verde’ regular salsa and sour cream.
Add chicken 4.50
Shrimpcargot
15
50
Just like the ole escargot... but with shrimp in garlic butter and topped with mozzarella, served with garlic baguette
Cheese Nachos
13
50
Tri colored nachos oven baked with 3 cheese, tomatoes, onions, kalamata olives and jalapenos, served with salsa verde' and sour cream. (add chicken 4.5)
Riverside Flatbread
14
50
Topped with garlic butter, mozzarella, onions, bacon and grilled chicken breast. Then drizzled with Smokey whiskey BBQ sauce. yup this ah one, well. It’s ah pretty good.
Haddock Sliders
13
50
Three fish sliders, topped with fried onions, coleslaw and tartar. Great as a starter for two. IT’S BACK.
Signature Salads
Fiesta Chicken
16
50
Romaine, corn, cherry tomatoes, onions, topped with corn tortilla, salsa verde', feta cheese and Ryan's sweet lime dressing.
Roasted Garlic Caesar
10
50
Romaine lettuce tossed in our own dressing, then topped with croutons, bacon and asiago cheese.
The Riv Spinach Salad
11
50
Spinach, croutons, white onions, mushrooms, red peppers, feta cheese and Ryan’s homemade sweet green onion vinaigrette dressing. Yum, yum
Sandwiches
Roasted Chicken Caesar Wrap
15
75
Our classic caesar salad tossed with roasted chicken, croutons, asiago cheese, bacon bits, Thai chili sauce in a flour tortilla.
Southern Style Crispy Chicken You Gotta Try Sandwich
15
75
Panko fried chicken breast with cheddar cheese, fried onions coleslaw, spicy bbq and beef gravy combined will make you want this puppy again and again and...
Po Boy Shrimp Wrap
15
75
Breaded shrimp, piled on top of coleslaw, greens, tartar, fried onions and tequila bbq sauce.
Back Bacon on a Bun
15
75
Thick cut back bacon wiith fried onions and real
cheddar cheese. Yes , you do want one…trust me.
Philly Cheese Steak on Ciabatta
15
75
This is awesome, slow braised beef on a ciabatta topped with bbq sauce, swiss cheeese, fried onions and peppers.
Classic Reuben
15
75
Grilled marble rye stuffed with corned beef, sauerkraut yellow mustard and swiss cheese.Go ahead make your day.
Big Fish Sammie
15
75
2 pieces of haddock, 3 pieces of cheddar, topped with tartar, lettuce and tomato make this one great sandwich.
All of our sandwiches and burgers come with fries, garden, spinach or Caesar salad. Spritz for burgers and sammies will be 3 bucks
Burgers
The Riverside Classic
13
50
A 10 oz. handmade burger on an Ace Bakery bun , bbq, mayo, yellow mustard, lettuce, onion, tomato and a side pickle spear.
Cheeseburger
15
50
With extra cheese
American Burger
15
50
Bacon, cheddar cheese
Canadian Burger
16
50
Back bacon, regular bacon, cheddar cheese
Weirdly Good Veggie Burger
15
50
On a bun with fried veggies
All of our sandwiches and burgers come with fries, garden, spinach or Caesar salad. Spritz for burgers and sammies will be 3 bucks
Entrees
Seafood Fettuccini
24
75
Bay scallops, shrimp, mussels, haddock, cherry tomatoes and red peppers tossed in Ryan's Mediterranean dressing and garnished with kalamata olives and feta cheese
Chicken Parm
21
25
A lightly breaded chicken breast, topped with
tomato sauce and mozzarella cheese along side
a bed of pasta.Grab some garlic bread, you know why.
Butter Chicken
21
25
In our creamy butter chicken sauce, we simmer roasted chicken for like a long time. Served with a side of rice and grilled naan. I know, I know, you asked and we caved.
Riverside Chicken Cordon Bleu
21
25
Grilled chicken breast, topped with dill butter, proscuitto and mozzarella cheese then oven baked, served with veggies
Crispy Beef or Chicken
21
25
Lightly breaded beef or chicken strips, crispy as all heck, then tossed in our spicy thai dressing, fried onions and peppers. Served on a bed of rice. Doin’ this for 9 years now.
Riverside Sizzler
21
25
Peppers, onions, and chicken breast piled high
on a really hot personal frying pan. Served with cheese, guacamole, sour cream, salsa, and tortillas for wrappin’ Served without the side. Make it beef or shrimp.
Pork Schnitzel
21
25
We panko bread our own schnitzel, then we smother it
with a red wine and mushroom gravy. Suggest with mashed.
Char-broiled Ribs - 1/2
17
25
Our fall off the bone ribs will have you coming back for more, bbq or honey garlic sauce
1/2 Rack
Char-broiled Ribs - Full
24
25
BBQ or honey garlic sauce
Full Rack
Riverside Salmon
25
25
An 8 oz. center cut salmon fillet grilled then topped with our house made dill compound butter. Served with our green goddess tartar.
Austrian Inspired Pork Tenderloin
24
25
Tenderloin dusted with toasted cumin, coriander and caraway, grilled to medium and served on a bed of sauerkraut and a side of veggies. Topped with our house made apple bacon chutney. It all works really well together
Striploin Steak
29
50
10 oz. striploin char broiled, topped with mushrooms and served wit a side of veggies, mashed and gravy.
Entrees come with your choice of fries, baby potatoes, garden, Caesar or spinach salad. NO SPLITZ ON ENTREES
Pub Grub
Panko Crusted Haddock Fish and Chips - 1 Piece
14
00
Haddock lightly battered, served with tartar sauce and slaw
Panko Crusted Haddock Fish and Chips - 2 pieces
17
00
Haddock lightly battered, served with tartar sauce and slaw
Breaded Wings - 1 pound
15
50
Served with veggies and ranch.
Tossed in, honey garlic, mild, medium or hot
Breaded Wings - 2 pound
23
50
Served with veggies and ranch.
Tossed in, honey garlic, mild, medium or hot
Chicken Fingers
14
50
Dusted chicken breast strips served with a side of fries, and plum sauce.