Starters

French Onion Soup

Homemade broth baked with a layer of gooey cheese.

Garlic Flatbread with Cheese

Not much to say here. Except, yes please

Riverside Spinach Dip

Outta the oven house made spinach dip topped with melted 3 cheese and served with a side of grilled pita.

Texas Rattlesnake Bites

These things are big in Omaha (or not) mozzarella, jalapenos red peppers, and a spicy panko coating. Deep fried to gooey goodness and served with red pepper jelly.

Ploughman’s Lunch

White and orange old cheddar, apple, pate, capicolla, salami, gherkins, Pearl onions, hard boiled egg, honey Dijon mustard, fig chutney and a French baguette.

Mehican Torpedo

A flour tortilla filled with refried beans, onions, cilantro, corn, guacamole, jalapenos, chicken, 3 cheeses and black beans. Deep fried for gooey goodness. Ahhhhhhhreeeeba ole’

Riverside Flatbread

Topped with garlic butter, mozzarella, onions, bacon and grilled chicken breast. Then drizzled with Smokey whiskey BBQ sauce. yup this ah one, well. It’s ah pretty good.

Haddock Sliders

Three fish sliders, topped with fried onions, coleslaw and tartar. Great as a starter for two. IT’S BACK.

Signature Salads

Roasted Garlic Caesar

Spinach, croutons, white onions, mushrooms, red peppers, feta cheese and Ryan’s homemade sweet green onion vinaigrette dressing. Yum, yum

The Riv Spinach Salad

Spinach, croutons, white onions, mushrooms, red peppers, feta cheese and Ryan’s homemade sweet green onion vinaigrette dressing. Yum, yum

Sandwiches

BBQ Pork on Ciabatta

Thinly sliced breaded pork with 40 Creek bbq sauce, mixed with fried onions and mushrooms. This one, Is ah really good sammie. Sammie say “pork sammie today”

Roasted Chicken Caesar Wrap

Our classic caesar salad tossed with roasted chicken, croutons, asiago cheese, bacon bits, Thai chili sauce in a flour tortilla.

Southern Style Crispy Chicken You Gotta Try Sandwich

Panko fried chicken breast with cheddar cheese, fried onions coleslaw, spicy bbq and beef gravy combined will make you want this puppy again and again and...

Po Boy Shrimp Wrap

Breaded shrimp, piled on top of coleslaw, greens, tartar, fried onions and tequila bbq sauce.

Louisiana Muffaletta

Traditional mortedella, salami, ham, our olive tapanade provolone on a soft flatbread (can’t get the famous bread here) Oh, by the way no deletions or substitutions on this one.

Philly Cheese Steak on Ciabatta

This is awesome, slow braised beef on a ciabatta topped with bbq sauce, swiss cheeese, fried onion and peppers.

Classic Reuben

Grilled marble rye stuffed with corned beef, sauerkraut yellow mustard and swiss cheese.Go ahead make your day.

Big Fish Sammie

Pretzel bun, 2 pieces of haddock, 2 pieces of cheddar, topped with tartar, lettuce and tomato makes this one great sandwich.

All of our sandwiches and burgers come with fries, garden, spinach or Caesar salad. Spritz for burgers and sammies will be 3 bucks

Burgers

The Riverside Classic

A 10 oz. handmade burger on a pretzel bun, bbq, mayo, yellow mustard, lettuce, onion and a side pickle spear.

Cheeseburger

With extra cheese

American Burger

Bacon, cheddar cheese

Canadian Burger

Back bacon, regular bacon, maple glazed onion

Weirdly Good Veggie Burger

On a bun with fried veggies

All of our sandwiches and burgers come with fries, garden, spinach or Caesar salad. Spritz for burgers and sammies will be 3 bucks

Entrees

Penne ah Funghi

An assortment of forest mushrooms sautéed with onions, roasted garlic, tossed in our house made tomato sauce.

Chicken Parm

A lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese along side a bed of pasta.Grab some garlic bread, you know why.

Butter Chicken

In our creamy butter chicken sauce, we simmer roasted chicken for like a long time. Served with a side of rice and grilled naan. I know, I know, you asked and we caved.

Hot Roasted Chicken

Corn bread piled high with, roasted chicken, stuffing, beef gravy then topped with more corn bread and gravy, peas and a side of cranberry sauce.

Crispy Beef or Chicken

Lightly breaded beef or chicken strips, crispy as all heck, then tossed in our spicy thai dressing, fried onions and peppers. Served on a bed of rice. Doin’ this for 9 years now.

Riverside Sizzler

Peppers, onions, and chicken breast piled high on a really hot personal frying pan. Served with cheese, guacamole, sour cream, salsa, and tortillas for wrappin’ Served without the side. Make it beef or shrimp.

Pork Schnitzel

We panko bread our own schnitzel, then we smother it with a red wine and mushroom gravy. Suggest with mashed.

Char-broiled Ribs - 1/2

Our fall off the bone ribs will have you coming back for more, bbq or honey garlic sauce 1/2 Rack

Char-broiled Ribs - Full

BBQ or honey garlic sauce Full Rack

Riverside Salmon

An 8 oz. center cut salmon fillet grilled the topped with our house made dill compound butter. Served with our green goddess tarter.

Austrian Inspired Pork Tenderloin

Tenderloin dusted with toasted cumin, coriander and caraway grilled to medium and served on a bed of sauerkraut and a side of veggies. Topped with our house made apple bacon chutney. It all works really well together.

Striploin Steak

10 oz. striploin char broiled, topped with mushrooms and served with a side of veggies, mashed and gravy.

Entrees come with your choice of fries, baby potatoes, garden, Caesar or spinach salad. NO SPLITZ ON ENTREES

Pub Grub

Panko Crusted Haddock Fish and Chips - 1 Piece

13.50

Haddock lightly battered, served with tartar sauce and slaw

Panko Crusted Haddock Fish and Chips - 2 pieces